Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine dry ingredients in a bowl and whisk together flour, sugar, baking powder, and salt until fully combined.
- Mix wet ingredients in another bowl, blending coconut milk, coconut cream, egg, and coconut oil or butter.
- Pour wet mixture into dry ingredients, gently stirring until just combined.
- Preheat skillet over medium heat and lightly grease the surface.
- Cook pancakes by pouring 1/4 cup batter onto skillet, cooking until bubbles form.
- Flip pancakes and cook until golden brown.
- Repeat with remaining batter, greasing skillet as needed.
- Serve pancakes warm, optionally garnished with coconut flakes.
Nutrition
Notes
These pancakes are ideal for breakfast or brunch gatherings and are perfect for busy mornings.
