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–+ servings
Loaded Beef & Potato Bowl

Loaded Beef & Potato Bowl: Crispy Comfort in Every Bite

Experience the comforting flavors of Loaded Beef & Potato Bowl, gluten-free and packed with customizable options.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Small Potatoes, quartered Essential for maximum crispiness.
  • 3 tbsp Olive Oil Used for coating potatoes.
For the Beef
  • 1 lb Ground Beef, preferably 80/20 Savory foundation for the bowl.
  • 1 tsp Garlic Powder Can substitute with minced garlic.
  • 0.5 tsp Paprika Smoky paprika can be used for extra flavor.
  • 0.25 tsp Onion Powder Fresh chopped onions can be used.
For Seasoning
  • 0.75 tsp Salt Adjust according to your taste.
  • 0.375 tsp Black Pepper Add more if you enjoy heat.
For the Toppings
  • 6 cups Chopped Lettuce or Mixed Greens Adds freshness and crunch.
  • 1 cup Cherry Tomatoes, halved Diced bell peppers can substitute.
  • 1 Large Avocado, sliced Opt for dairy-free cream for a vegan alternative.
  • 0.5 cup Shredded Cheddar Cheese Consider dairy-free cheese as an option.
  • 0.25 cup Thinly Sliced Red Onion Substitute with green onions for milder flavor.
For the Special Sauce
  • 0.5 cup Mayonnaise Greek yogurt can be a lighter substitute.
  • 2 tbsp Ketchup Adds a sweet-tangy element.
  • 1 tsp Hot Sauce, optional Omit for a milder dish.
  • 0.25 tsp Smoked Paprika Use regular paprika if preferred.

Equipment

  • Medium pot
  • colander
  • Large baking sheet
  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions for Loaded Beef & Potato Bowl
  1. Par-boil Potatoes: Place quartered potatoes in a medium pot, cover with salted cold water, and boil for about 8 minutes until tender.
  2. Steam-Dry Potatoes: Drain potatoes and let them sit for 5 minutes to evaporate excess moisture. Preheat oven to 425°F (220°C).
  3. Prepare Oven: Line a large baking sheet with parchment or grease lightly for easy cleanup.
  4. Season Potatoes: In a bowl, combine dried potatoes with olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Toss to coat.
  5. Roast Potatoes: Spread seasoned potatoes on baking sheet and roast for 20 minutes, flipping midway until golden brown and crispy.
  6. Cook Ground Beef: In a skillet, heat 1 tbsp olive oil, add ground beef, and cook until browned. Season with garlic powder, onion powder, salt, and pepper.
  7. Make Sauce: In a bowl, mix mayonnaise, ketchup, hot sauce, and smoked paprika until smooth.
  8. Assemble Bowls: Layer greens in each bowl, top with crispy potatoes, seasoned beef, desired toppings, and drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For best results, keep ingredients separate if storing and assemble fresh to enjoy the best texture and flavor.

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