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–+ servings
Magic Baked Shrimp in Lemon Butter Sauce

Magic Baked Shrimp in Lemon Butter Sauce for Effortless Elegance

Experience the magic of baked shrimp in lemon butter sauce, a quick dish that turns any weekday into a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 4 tablespoons Unsalted Butter Adds richness and flavor; substitute with vegan butter for a dairy-free option.
  • 1 pound Shrimp Peeled and deveined; frozen shrimp can work well if thawed properly.
  • 3 cloves Garlic Essential for aromatics; fresh is best, but garlic powder works in a pinch.
  • 2 tablespoons Lemon Juice Brightens the dish with acidity; fresh juice is ideal, yet bottled can suffice in a hurry.
For the Topping
  • 1 cup Panko Breadcrumbs Offers a light, crispy texture; regular breadcrumbs can be used.
  • 1/2 cup Parmesan Cheese Adds a savory depth; can be replaced with any hard cheese or omitted for a dairy-free version.
  • 2 tablespoons Olive Oil Helps achieve a crispy topping; any light oil will do for similar results.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your cookware, including a 9x13-inch baking dish.
  2. In a large mixing bowl, combine melted unsalted butter, minced garlic, and fresh lemon juice. Season shrimp with salt and pepper, then toss them in the mixture.
  3. Spread the coated shrimp in a single layer within the baking dish.
  4. In a separate bowl, mix together panko breadcrumbs, grated Parmesan cheese, a pinch of salt, and olive oil.
  5. Evenly sprinkle the breadcrumb mixture over the arranged shrimp.
  6. Bake for 12-15 minutes, watching for the shrimp to turn pink and the topping to become golden and crispy.
  7. Remove from the oven, serve immediately, and spoon remaining lemon butter sauce over the shrimp.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for optimal crispiness.

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