Go Back
–+ servings
Melt-in-Your-Mouth Coffee Butter Cookies

Melt-in-Your-Mouth Coffee Butter Cookies Everyone Will Love

These Melt-in-Your-Mouth Coffee Butter Cookies are a delightful treat with rich butter and robust coffee flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Chill Time 10 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 tbsp Instant Coffee Use robust granules for a stronger taste.
  • 2 tbsp Hot Water Let cool slightly before mixing with butter.
  • 1 cup Icing Sugar Can substitute with powdered sugar.
  • 1 stick Unsalted Butter Must be at room temperature.
  • 1 large Egg Use one large beaten egg.
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend.
  • 1 tbsp Cornstarch No substitutions needed.
  • 1 tsp Ground Cinnamon Adjust quantity according to personal taste.
For the Decoration
  • 1 cup Melted Dark Chocolate Substitute with white chocolate for a different profile.
  • 1/2 cup Chopped Pistachios Can replace with walnuts or almonds.

Equipment

  • Mixing Bowl
  • electric mixer
  • piping bag
  • Baking Tray
  • Oven

Method
 

Step-by-Step Instructions
  1. Dissolve instant coffee in hot water and set aside to cool.
  2. Combine unsalted butter and icing sugar in a bowl and beat until light and fluffy.
  3. Add the beaten egg to the butter mixture and mix until fully incorporated.
  4. Whisk together flour, cornstarch, and cinnamon in a separate bowl.
  5. Fold the cooled coffee mixture into the butter mixture, then gradually add the dry ingredients.
  6. Pipe the cookie dough onto a lined baking tray.
  7. Chill piped cookies in the freezer for 5-10 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for about 8 minutes.
  9. After cooling, dip the edges in melted chocolate and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.2mg

Notes

Ensure butter is at room temperature and don't skip the chilling step for best results.

Tried this recipe?

Let us know how it was!