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Paula Deen Buttermilk Biscuits

Melt-in-Your-Mouth Paula Deen Buttermilk Biscuits Recipe

Enjoy the heartwarming flavors of Paula Deen Buttermilk Biscuits that melt in your mouth and are perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups self-rising flour can replace with all-purpose flour and baking powder
  • 1 tablespoon sugar can omit for savory dishes
  • 1 teaspoon kosher salt can use regular salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup cold whole buttermilk or whole milk mixed with lemon juice or vinegar
For Brushing
  • 2 tablespoons unsalted butter melted

Equipment

  • Mixing Bowl
  • Whisk
  • Pastry cutter
  • Baking sheet
  • Biscuit cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large mixing bowl, whisk together 2 cups of self-rising flour, 1 tablespoon of sugar, and 1 teaspoon of kosher salt.
  3. Add ½ cup of cold, cubed unsalted butter into your flour mixture and work it until it resembles coarse crumbs.
  4. Gradually pour in ¾ cup of cold buttermilk and stir gently until just combined.
  5. Turn the dough onto a floured surface and pat into a rectangle about 1-inch thick, then cut out the biscuits.
  6. Place the cut biscuits close together on a baking sheet and brush with melted butter.
  7. Bake for 12 to 15 minutes until golden brown.
  8. Serve warm with butter or your favorite jams.

Nutrition

Serving: 1biscuitsCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Keep ingredients cold and don’t overwork the dough for the best results. Space biscuits close for optimal rise.

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