Go Back
–+ servings
Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Colorful and Creamy Delight

This Mexican Street Corn Pasta Salad combines creamy dressing, crunchy vegetables, and tender pasta for a festive summer dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Elbow Macaroni Can substitute with rotini or penne.
For the Corn
  • 2 cups Corn Fresh, frozen, or canned all work.
For the Creamy Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1/2 cup Sour Cream Can use a vegan alternative.
  • 1 tbsp Lime Juice Adjust to taste.
For the Flavor Boosters
  • 1 tsp Chili Powder Adjust according to spice preference.
  • 1/2 tsp Smoked Paprika Optional but recommended.
  • 1/2 tsp Garlic Powder Fresh garlic can be used instead.
For the Fresh Extras
  • 1/4 cup Cilantro Omit if not preferred.
  • 1/2 cup Cotija Cheese Can substitute with feta or omit for vegan option.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Mexican Street Corn Pasta Salad
  1. Cook the pasta in boiling salted water for 7 to 9 minutes until al dente. Drain and rinse under cold water.
  2. For fresh corn, grill ears until charred, then slice kernels off. Thaw frozen corn or rinse canned corn well.
  3. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder. Season to taste.
  4. In a large bowl, combine pasta, corn, tomatoes, red onion, cilantro, and cotija cheese. Add the dressing and toss gently.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This salad tastes better the next day as the flavors meld. Adjust spice levels and try different cheese according to preference.

Tried this recipe?

Let us know how it was!