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–+ servings
Mini Cheese Quiche

Mini Cheese Quiche: Irresistibly Delicious for Every Occasion

Delightful Mini Cheese Quiches are perfect for brunch or appetizers, combining simple ingredients into an irresistible dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 quiches
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pie Crust Store-bought or homemade
For the Filling
  • 6 large Eggs Essential base for filling
  • 1 cup Half-and-Half Can substitute with whole milk
  • 1 cup Apple Smoked Gouda Freshly grated
  • 1 teaspoon Cayenne Pepper Optional for a hint of heat
  • 2 tablespoons Minced Chives Can use green onions
Optional Add-Ins
  • 1 cup Vegetables e.g., spinach or bell peppers
  • 1 cup Cooked Bacon or Ham Optional for extra flavor

Equipment

  • Mini muffin tin
  • Mixing Bowl
  • measuring cup
  • Rolling Pin

Method
 

Step-by-Step Instructions for Mini Cheese Quiche
  1. Preheat your oven to 375°F (190°C) and spray a 24-cup mini muffin tin with vegetable spray.
  2. Roll out your pie crust and cut out 3-inch circles to fit into the muffin tin cups.
  3. Blind bake the crusts for 8-10 minutes using parchment paper and weights.
  4. Reduce the oven temperature to 300°F (150°C).
  5. Whisk together eggs, half-and-half, salt, and pepper until frothy.
  6. Pour the egg mixture into a measuring cup for easier filling.
  7. Sprinkle freshly grated cheese into each crust.
  8. Fill each crust with the egg mixture about ¾ full.
  9. Sprinkle minced chives on top and bake for about 15 minutes until set and golden.
  10. Cool slightly before transferring to a wire rack and serve warm or at room temperature.

Nutrition

Serving: 1quicheCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

These Mini Cheese Quiches can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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