Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out sugar cookie dough to ¼ inch thick and cut into shapes.
- Bake cookies for 10-12 minutes until golden brown, then cool completely.
Frosting and Assembly
- Beat cream cheese and butter until smooth, then add sugar and vanilla.
- Spread frosting on cooled cookies and top with diced fruit.
- Consider drizzling with a glaze for added sweetness before serving.
Nutrition
Notes
Customizable with seasonal fruits; can be made gluten-free using appropriate dough.
