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–+ servings
Mini German Pancakes

Mini German Pancakes: Fluffy Bites of Breakfast Bliss

Mini German Pancakes are light, fluffy, and customizable for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 whole Eggs Substitute with egg whites for fewer calories.
  • 1 cup Milk Use whole or unsweetened alternative milks like almond or soy.
  • 1 tsp Vanilla Extract Can be replaced with almond or maple extract.
  • 1 cup All-Purpose Flour Whole wheat or gluten-free flour can be used.
  • 1 pinch Salt Enhances overall flavor.
  • 1 tbsp Butter Melt in the muffin tin before baking; coconut oil is a great alternative.
For Serving
  • powdered sugar Powdered Sugar Dust on top for sweetness.
  • Fresh Fruits Berries, bananas, or citrus zest for topping.
  • Maple Syrup Drizzle for sweetness; flavored syrups can be used.
  • Whipped Cream Pairs wonderfully with fresh fruits.

Equipment

  • muffin tin
  • Blender or mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure Mini German Pancakes bake fluffy and golden.
  2. Place a small piece of butter in each cup of a muffin tin and warm it in the oven for about 5 minutes.
  3. Combine eggs, milk, vanilla extract, flour, and salt in a blender or mixing bowl until smooth.
  4. Remove the hot muffin tin from the oven, pour the batter into each cup halfway.
  5. Bake for 13-15 minutes, avoiding opening the oven door to prevent deflation.
  6. Cool slightly, dust with powdered sugar, and serve immediately with desired toppings.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For enhanced results, use an oven thermometer to check accuracy and always melt butter in the muffin tin for crispy edges.

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