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–+ servings
Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes for Sweet Individual Joy

Delight in these Mini Pineapple Upside Down Cakes, perfect for individual servings and bursting with nostalgic flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 cakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 can pineapple rings canned rings ensure size consistency
  • 2 large eggs binds the ingredients
  • 2/3 cup granulated sugar sweetens the cake batter
  • 4 tbsp pineapple juice can substitute with orange juice
  • 2/3 cup all-purpose flour gluten-free flour works well
  • 1 tsp baking powder leavening agent
  • 1/4 tsp salt enhances overall flavor
For the Topping
  • 1/4 cup butter adds richness to the caramel
  • 2/3 cup packed light brown sugar can use dark brown sugar for more intensity
  • 6 maraschino cherries can be omitted for a simpler presentation

Equipment

  • muffin tin
  • Mixing Bowl
  • Whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a muffin tin with non-stick cooking spray.
  2. In a mixing bowl, whisk together eggs, granulated sugar, and pineapple juice until frothy.
  3. In a separate bowl, sift together flour, baking powder, and salt, then fold into the egg mixture until just combined.
  4. In a saucepan, melt butter and stir in brown sugar, cooking until smooth and bubbly.
  5. Spoon caramel into muffin cups, place a pineapple ring on top, and add a cherry if desired.
  6. Pour cake batter over the pineapple rings, filling cups about three-quarters full.
  7. Bake for 20-25 minutes until edges are golden and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then invert onto a serving platter.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure pineapple rings are patted dry before using to prevent soggy cakes. Letting caramel bubble for a few minutes enhances flavor.

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