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Mixed Berry Rhubarb Pie

Mixed Berry Rhubarb Pie for the Perfect Summer Treat

Mixed Berry Rhubarb Pie combines sweet and tart flavors, creating a delightful summer dessert.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 deep 9” pie gluten-free pie crust
For the Filling
  • 2 cups rhubarb, thinly sliced Adds a tangy kick
  • 1 cup raspberries Brings vibrant color
  • 1 cup blackberries Adds a rich sweetness
  • 1 cup blueberries Offers juicy bursts of flavor
  • 1.5 cups strawberries, sliced Contributes sweetness and texture
  • 1 orange orange zest Enhances flavor profile
  • 4 tbsp cornstarch Helps thicken the filling
  • 1 cup sugar Sweetens the filling
For the Crumble Topping
  • 8 tbsp butter, dairy-free recommended Ensure it's cold for flakiness
  • 1.25 cups rolled oats Forms a hearty base
  • 0.33 cup brown sugar, packed Adds caramel note
  • 0.5 tsp kosher salt Balances sweetness
  • 0.75 cup gluten-free 1:1 flour Binds crumble topping

Equipment

  • Oven
  • Mixing Bowl
  • Pie dish
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C), place baking sheet on bottom rack.
  2. Combine rhubarb, raspberries, blackberries, blueberries, strawberries, orange zest, sugar, and cornstarch in a bowl.
  3. Prepare pie crust in deep 9” pie dish and fill with berry mixture.
  4. Mix cold dairy-free butter, rolled oats, brown sugar, gluten-free flour, and kosher salt until crumbly.
  5. Sprinkle crumble topping over the filling and bake for 45 minutes, check after 25-30 minutes.
  6. Allow pie to cool for at least one hour.
  7. Refrigerate for about 8 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with dairy-free vanilla ice cream or whipped coconut cream for a refreshing treat.

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