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mothers day Blueberry Cheese Pie

Mothers Day Blueberry Cheese Pie – Celebrate with Creamy Bliss

A delightful Mother's Day Blueberry Cheese Pie that combines creamy cheesecake with juicy blueberries, perfect for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Crust
  • 1 Pre-made Pie Crust Choose a pre-made crust for convenience.
For the Filling
  • 2 cups Fresh Blueberries Use ripe, juicy blueberries.
  • 8 oz Cream Cheese Softened and at room temperature.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter option.
  • 2 Large Eggs Avoid overbeating.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
  • 1 tbsp Lemon Juice Fresh lemon juice is preferred.
  • 2 tbsp Cornstarch Acts as a thickener.
  • 1/4 tsp Salt Enhances flavors.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Pie dish
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Fit the pre-made pie crust into a 9-inch pie dish.
  3. Blend softened cream cheese on medium speed until smooth.
  4. Gradually add granulated sugar and mix until fluffy.
  5. Add sour cream and blend until fully combined.
  6. Incorporate eggs one at a time, mixing well after each.
  7. Stir in vanilla extract and lemon juice.
  8. Gently incorporate cornstarch and salt.
  9. Fold in fresh blueberries carefully.
  10. Pour the filling into the prepared pie crust.
  11. Bake for 30-35 minutes until the center is set.
  12. Allow the pie to cool at room temperature for about an hour before refrigerating for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 45mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps and allow proper chilling for best texture.

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