Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C).
- Fit the pre-made pie crust into a 9-inch pie dish.
- Blend softened cream cheese on medium speed until smooth.
- Gradually add granulated sugar and mix until fluffy.
- Add sour cream and blend until fully combined.
- Incorporate eggs one at a time, mixing well after each.
- Stir in vanilla extract and lemon juice.
- Gently incorporate cornstarch and salt.
- Fold in fresh blueberries carefully.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until the center is set.
- Allow the pie to cool at room temperature for about an hour before refrigerating for at least 2 hours.
Nutrition
Notes
Ensure cream cheese is at room temperature to avoid lumps and allow proper chilling for best texture.
