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mothers day Easy Lemon Cream Pie

Mothers Day Easy Lemon Cream Pie That's Perfectly Refreshing

A refreshing no-bake lemon cream pie that's perfect for Mother's Day. Enjoy the zesty lemon filling and buttery graham cracker crust.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 30 minutes
Total Time 53 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 prepared crust Graham Cracker Crust Opt for homemade for extra flavor.
For the Filling
  • 1 can Sweetened Condensed Milk For a lighter touch, consider fat-free options.
  • 1 cup Sour Cream Greek yogurt can be swapped in.
  • 1/2 cup Fresh Lemon Juice Always choose fresh over bottled.
For the Topping
  • 1 cup Heavy Whipping Cream Whipped to soft peaks.
  • 2 tablespoons Powdered Sugar Adjust to your taste.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Hand Mixer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sweetened condensed milk and sour cream until smooth. Gradually whisk in the lemon juice.
  3. Pour the mixture into the prepared graham cracker crust, spreading evenly.
  4. Bake for 6 to 8 minutes, until the filling is set but soft.
  5. Cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours.
  6. Whip the heavy cream with powdered sugar until stiff peaks form.
  7. Top the chilled pie with whipped cream and serve with lemon zest or berries if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Allow enough cooling time for proper setting.

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