Go Back
–+ servings
mother's day Strawberry Brownies

Mother's Day Strawberry Brownies That Melt Hearts

Celebrate Mother's Day with irresistible Strawberry Brownies made from just 4 ingredients, an easy and delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box strawberry cake mix
  • 2 large eggs room temperature
  • 1/2 cup unsalted butter melted and cooled
  • 1 teaspoon vanilla extract
For the Creamy Glaze
  • 1/2 cup strawberry preserves
  • 8 ounces cream cheese softened
  • 2 cups powdered sugar adjust for thickness
  • 1/4 teaspoon salt
  • 2 tablespoons milk adjust for desired consistency
  • 1/4 cup freeze-dried strawberries optional for garnish

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Brownie Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper and spray with nonstick spray.
  2. In a mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla. Mix until smooth.
  3. Spread the batter into the prepared pan and bake for 22-25 minutes until a toothpick comes out clean.
  4. Allow the brownies to cool in the pan completely.
  5. In another bowl, mix strawberry preserves and softened cream cheese. Gradually add powdered sugar and salt, and then milk.
  6. Once the brownies are cool, lift them from the pan and spread the glaze on top. Garnish with freeze-dried strawberries if desired.
  7. Cut the brownies into squares and serve.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

These brownies can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 3 days. They can be frozen without frosting for up to 3 months.

Tried this recipe?

Let us know how it was!