Mothers Day White Chocolate Raspberry Tiramisu Delight

Celebrate Mother's Day with this White Chocolate Raspberry Tiramisu, a delightful no-bake dessert featuring layers of raspberry syrup-infused ladyfingers and rich mascarpone cream.

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Prep Time 30

Cook Time 15

Chill Time 6

Total Time 6 45

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Raspberry Syrup

4 cups Raspberries Can substitute with frozen raspberries.
0.5 cups Water Essential for making the raspberry syrup.
0.75 cups Granulated Sugar Adds sweetness; no substitutions unless using an alternative sweetener.
1 tablespoon Lemon Juice Balances the sweetness of the syrup.

For the Cream Filling

1.5 cups Heavy Cream Creates a light and airy texture.
16 ounces Mascarpone Cheese Fundamental for richness and creaminess.
0.75 cups Granulated Sugar Sweetens the filling; necessary for balancing flavors.
1 teaspoon Vanilla Extract Enhances flavor beautifully.

For the Assembly

1 package Savoiardi Ladyfingers Must be dipped in syrup quickly to avoid sogginess.
1 ounce White Chocolate Grated for a sweet, creamy finish.

Equipment

Medium saucepan
Mixing bowls
electric mixer
serving dish

Method

Preparation Steps

In a medium saucepan, combine raspberries with water. Simmer over medium heat for about 5 minutes, then strain the mixture. Return to saucepan, stir in sugar and lemon juice, and reduce for 10 minutes. Chill completely.
In a large mixing bowl, beat heavy cream until stiff peaks form (3-4 minutes). Set aside.
Blend mascarpone cheese, sugar, and vanilla extract until smooth. Gradually pour in chilled raspberry syrup and mix well. Fold in whipped cream gently until fluffy.
Quickly dip ladyfingers into the chilled raspberry syrup for 1-2 seconds. Arrange half at the base of the serving dish, then spoon half of the mascarpone mixture over it. Sprinkle grated white chocolate on top.
Repeat with remaining ladyfingers and mascarpone mixture. Top with remaining grated white chocolate. Cover and refrigerate for at least 6 hours or overnight.
Slice into portions and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

Quickly dip ladyfingers in syrup to avoid sogginess. Ensure syrup is chilled before use for best results.

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