Ingredients
Equipment
Method
Step-by-Step Instructions
- Place the frozen meatballs into the Crock Pot along with the drained pineapple chunks, spreading the pineapple evenly among the meatballs.
- In a separate bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar, and brown sugar until combined.
- Grate fresh ginger and garlic into the sauce mixture and blend thoroughly.
- Pour the sauce mixture over the meatballs and pineapple, tossing gently to coat everything evenly.
- Cover the Crock Pot and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Once cooked, check that the meatballs reach an internal temperature of 165°F and garnish with chopped chives before serving.
Nutrition
Notes
These meatballs are freezer-friendly, perfect for gatherings or delicious meals anytime!
