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Hawaiian-Style BBQ Chicken

Mouthwatering Hawaiian-Style BBQ Chicken with Vanilla Twist

This Hawaiian-Style BBQ Chicken, infused with Madagascar Vanilla, is a delightful centerpiece for summer gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup ketchup consider low-sugar options
  • 1/4 cup brown sugar honey or agave can substitute
  • 1/4 cup soy sauce use tamari for gluten-free
  • 1/4 cup apple cider vinegar lemon juice can also work
  • 1 teaspoon garlic powder fresh garlic can enhance flavor
  • 1 teaspoon onion powder
  • 1 tablespoon Madagascar vanilla extract pure extract works best
For Grilling
  • 4 pieces boneless skinless chicken thighs juiciest choice for grilling
Additional Marinade
  • 1/4 cup reserved marinade for basting while grilling

Equipment

  • Grill
  • medium bowl
  • Whisk
  • resealable bag

Method
 

Preparation
  1. In a medium bowl, combine all marinade ingredients and whisk until smooth.
  2. Place chicken thighs in a resealable bag or bowl, coat with marinade, seal, and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat (375°F to 400°F) and oil the grates.
  4. Grill chicken for 6-7 minutes on each side until cooked through (internal temperature 165°F).
  5. Baste chicken with reserved marinade in the last few minutes of grilling.
  6. Remove chicken from grill and let it rest for 5 minutes before slicing.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Perfect for impressing at summer BBQs, this recipe captures tropical flavors with a sweet vanilla twist.

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