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–+ servings
Jalapeno Poppers

Mouthwatering Jalapeno Poppers with Crispy Bacon Bliss

These Jalapeno Poppers are a crowd-pleaser, featuring creamy cheese and smoky bacon in every bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 slices Bacon Turkey bacon can be substituted for a lighter option.
  • 8 oz Cream Cheese Use reduced-fat for lighter fare.
  • 1 cup Medium Cheddar Cheese Consider swapping with Pepper Jack for a spicier kick.
  • 2 tablespoons Chives Green onions work as a quick substitute.
  • 1 clove Garlic Clove Garlic powder is a great alternative if fresh isn't on hand.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Ground Black Pepper Tweak according to your heat tolerance.
For the Jalapeños
  • 12 whole Jalapeño Peppers Ensure they’re firm and bright green for the best flavor experience.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if need be.
  • 2 tablespoons Unsalted Butter Bacon fat can add even more flavor.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking sheet
  • piping bag
  • Microwave

Method
 

Step-by-Step Instructions
  1. Cook bacon in a skillet over medium heat for 8-10 minutes until crispy. Remove and chop.
  2. Blend cream cheese and medium cheddar cheese in a mixing bowl until smooth. Add chives, minced garlic, salt, and black pepper.
  3. Slice each jalapeño in half lengthwise and carefully remove seeds and membranes.
  4. Fill each jalapeño half generously with the cheese mixture, leaving space at the top.
  5. Melt butter and mix with panko breadcrumbs and chopped bacon. Sprinkle over stuffed jalapeños.
  6. Preheat oven to 400°F (200°C). Bake jalapeños for 17-20 minutes until golden brown.
  7. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve with a side of Cranberry Jalapeno Cream or ranch dressing for an extra kick.

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