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Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: Irresistibly Cheesy and Quick to Make

Muffuletta Pizza Rolls combine savory meats, creamy cheeses, and zesty olive spread for a quick and easy crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pillsbury Pizza Dough
Filling
  • 4 slices Provolone Cheese sliced
  • 1 cup Sharp Cheddar Cheese grated
  • 1 cup Jack Cheese grated
  • 4 slices Genoa Salami sliced
  • 4 slices Ham sliced
Sauce and Seasoning
  • 1/2 cup Olive Spread
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Italian Seasonings dried
  • 2 tablespoons Dried Parsley
Finishing Touch
  • 1 cup Marinara Sauce for dipping

Equipment

  • Oven
  • cookie sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine extra virgin olive oil with dried Italian seasonings.
  3. Unroll the Pillsbury pizza dough onto a clean, lightly floured surface.
  4. Evenly spread olive spread across the dough, leaving a small border around the edges.
  5. Layer sliced provolone cheese, Genoa salami, ham, sharp cheddar, and jack cheese.
  6. Starting from one of the short sides, carefully roll the dough tightly into a log shape.
  7. Cut the log into 2-3 inch rolls.
  8. Place sliced rolls on the prepared cookie sheet and baste the tops with the seasoned olive oil mixture.
  9. Bake for 30-35 minutes until golden brown.
  10. Sprinkle with dried parsley and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

These pizza rolls can be customized with different meats or cheeses and are best served warm with marinara sauce for dipping.

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