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Mushroom and Spinach Stuffed Sweet Potatoes

Mushroom and Spinach Stuffed Sweet Potatoes for Cozy Nights

Mushroom and Spinach Stuffed Sweet Potatoes are savory, comforting, and customizable for the whole family.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Washed and poked with a fork.
For the Filling
  • 4 cups Fresh Spinach Chopped.
  • 8 ounces Mushrooms Button or cremini, diced.
  • 2 cloves Garlic Minced.
  • 4 ounces Cream Cheese Full-fat recommended.
  • 1 cup Shredded Cheese Mozzarella or cheddar.
For Sautéing
  • 2 tablespoons Olive Oil Extra virgin.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and poke holes in sweet potatoes.
  2. Place sweet potatoes on a baking sheet and roast for 45-60 minutes until fork-tender.
  3. Heat olive oil in a skillet, sauté garlic and mushrooms for 5-7 minutes, then add spinach until wilted.
  4. Mix sautéed mushroom and spinach with cream cheese and half of the shredded cheese. Season with salt and pepper.
  5. Once cool, slice the sweet potatoes open, scoop some flesh out, and mix it into the filling.
  6. Stuff the potatoes with the filling, top with remaining cheese, and bake for 10-15 minutes until bubbly.

Nutrition

Serving: 1potatoCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Choose medium-sized sweet potatoes for even cooking. Avoid overcrowding the skillet during sautéing. Taste the filling before stuffing to adjust seasoning.

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