Go Back
–+ servings
Blueberry Cheesecake Dessert

No Bake Blueberry Cheesecake Dessert for Effortless Indulgence

This Blueberry Cheesecake Dessert is an effortless no-bake treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 14 sheets Graham Cracker Crumbs Crushed
  • 1/2 cup Melted Butter
  • 1/4 cup White Sugar
For the Cheesecake Layer
  • 16 oz Cream Cheese Softened
  • 2 cups Whipped Cream Fresh or pre-packaged
  • 1/2 cup Icing Sugar Can substitute with powdered sugar
  • 1 tsp Vanilla Extract
For the Topping
  • 21 oz Blueberry Pie Filling Quality brand or homemade

Equipment

  • Mixing Bowl
  • electric mixer
  • 9×13 baking pan

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine crushed graham cracker crumbs, white sugar, and melted butter until well mixed. Press this mixture firmly into a 9x13 baking pan. Chill for at least 30 minutes.
  2. In a large bowl, blend the softened cream cheese with an electric mixer until completely smooth. Fold in the whipped cream, icing sugar, and vanilla extract until fully combined.
  3. Spread the cheesecake mixture evenly over the chilled graham cracker crust, then spoon the blueberry pie filling on top and spread it evenly.
  4. Cover with plastic wrap and refrigerate for a minimum of 2 hours, preferably overnight, to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure room temperature cream cheese for easy mixing. Press crust firmly for stability. Chill time is crucial for texture and flavor.

Tried this recipe?

Let us know how it was!