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No-Bake Blueberry Cheesecake

No-Bake Blueberry Cheesecake: Light, Creamy & Effortlessly Delicious

This No-Bake Blueberry Cheesecake is a creamy, refreshing dessert perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed cookies or digestive biscuits if preferred.
  • 2 tablespoons Granulated Sugar Use coconut sugar for a healthier alternative.
  • 5 tablespoons Unsalted Butter Ensure melted for proper mixing.
Filling
  • 16 ounces Cream Cheese Room temperature for smooth blending.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 tablespoons Lemon Juice Use fresh for the best taste.
  • 1 cup Heavy Whipping Cream Light cream can be a lower-calorie option.
Blueberry Topping
  • 2 cups Blueberries Fresh or frozen work well.
  • 1/4 cup Sugar Adjust based on berry sweetness.
  • 2 tablespoons Cornstarch Helps thicken the mixture.
  • 1/2 cup Water To dissolve sugar and cornstarch.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Hand Mixer
  • Springform pan
  • Spatula

Method
 

Preparation Steps
  1. Make Blueberry Topping: In a medium saucepan, combine water, lemon juice, sugar, and cornstarch. Cook over medium heat until thickened, about 2-3 minutes. Fold in blueberries and simmer on low for 5-6 minutes. Set aside to cool.
  2. Prepare Crust: Crush graham crackers until fine and mix with sugar and melted butter. Press into springform pan. Freeze for 15 minutes.
  3. Mix Filling: Beat room-temperature cream cheese and sugar until smooth. Add sour cream and lemon juice; mix until creamy.
  4. Whip Cream: In a separate bowl, whip heavy cream on high speed until stiff peaks form. Gently fold into cream cheese mixture.
  5. Layer and Set: Pour half of the filling onto the crust, swirl in blueberry topping, then add remaining filling and swirl again.
  6. Chill to Set: Cover and refrigerate for at least 6 hours, or overnight for the best texture.
  7. Serve: Carefully remove from pan, slice, and serve with a drizzle of blueberry sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all dairy ingredients are at room temperature for a smooth filling. Don't over-whip the cream for a light texture. Freeze-friendly and great for summer gatherings.

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