Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add the rolled oats, grated carrots, protein powder, cinnamon, and nutmeg. Stir until evenly combined.
- Add the almond butter and honey (or maple syrup) to the dry mixture. Mix thoroughly until all ingredients are well incorporated.
- Fold in the chopped nuts and shredded coconut gently into the mixture.
- Roll tablespoon-sized portions of the mixture into small balls and place them onto a parchment-lined baking sheet.
- Refrigerate the rolled protein balls for at least 30 minutes to firm up.
- Enjoy these protein-packed delights or store them in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
Store your protein balls in an airtight container to keep them fresh for up to a week, or freeze them for extended flavor and convenience.
