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No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake: A Dreamy Dessert Delight

This No-Bake Oreo Cheesecake is a creamy dessert that delights with its chocolate and crème flavors, making it perfect for gatherings or a sweet indulgence.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies The foundation of flavor and crunch in your crust.
  • 5 tablespoons Butter Binds the cookie crumbs together for a sturdy base.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Creates a creamy and luscious texture essential for the filling.
  • 1 cup Powdered Sugar Sweetens the filling, giving it a smooth consistency.
  • 1 teaspoon Vanilla Paste Enhances the overall flavor with a sweet aroma.
  • 1 cup Heavy Cream Whipped to add a light and airy touch to the filling.
  • 10 pieces Crushed Oreo Cookies Adds extra cookie flavor to the filling.
For the Ganache
  • 4 ounces Semi-Sweet Dark Chocolate Adds a rich layer of chocolatey goodness.
  • 1/2 cup Heavy Cream Ensures a silky, smooth texture in the ganache.
  • 2 tablespoons Butter Enhances the richness and mouthfeel of the ganache.

Equipment

  • 23 cm (9-inch) springform pan
  • food processor
  • Mixing Bowl
  • Hand Mixer
  • medium bowl
  • Spatula
  • Saucepan

Method
 

Preparation and Assembly
  1. Lightly grease a 23 cm (9-inch) springform pan and line the bottom with parchment paper.
  2. Crush about 24 Oreo cookies into fine crumbs and mix with melted butter. Press into the pan and chill for 30 minutes.
  3. Beat cream cheese until smooth. Gradually mix in powdered sugar and vanilla paste. Whip heavy cream until stiff peaks form and fold into the cream cheese mixture along with 10 crushed Oreos.
  4. Pour the filling into the chilled crust and smooth the top. Cover and refrigerate for 6 to 8 hours.
  5. For the ganache, melt chocolate and butter together. Heat heavy cream until just boiling and pour over chocolate. Stir until smooth.
  6. Pour ganache over the set cheesecake and decorate with whipped cream and mini Oreos.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use room temperature cream cheese for a silky-smooth filling. Store leftovers tightly wrapped in the fridge for up to 3-4 days.

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