Go Back
–+ servings
One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Easy Comfort Cooking

One-Pot Bold Honey BBQ Sausage Pasta is an easy weeknight meal that’s comforting and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 14 oz Smoked Sausage Italian or turkey sausage can be a great swap.
  • 8 oz Penne or Rotini Pasta Feel free to use your favorite pasta shape.
  • 2 cups Chicken Broth Vegetable broth is a perfect vegetarian replacement.
For the Creamy Sauce
  • 1 cup Heavy Cream Opt for half-and-half or coconut cream for a lighter take.
  • 1/2 cup Honey BBQ Sauce Adjust according to your preferred level of sweetness.
  • 1 cup Cheddar Cheese Swap for Monterey Jack or Pepper Jack for a flavor twist.
For Flavor Enhancements
  • 1 cup Diced Onions Leeks or shallots are great alternatives.
  • 2 tbsp Olive Oil Feel free to use butter if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic can kick it up a notch.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Pepper Adjust according to taste.
For Garnish
  • 2 tbsp Chopped Parsley Optional; green onions are another option.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by heating a drizzle of olive oil in a large pot over medium heat. Add the diced onions and sauté them for about 3-4 minutes until they become translucent and fragrant.
  2. Introduce the sliced smoked sausage to the pot. Stir frequently, allowing it to cook for 5-6 minutes until browned.
  3. Once the sausage is browned, sprinkle in garlic powder, salt, and pepper. Stir everything together for a minute.
  4. Pour in the chicken broth, increasing the heat to bring it to a gentle boil. Add your choice of penne or rotini pasta to the pot and cook uncovered for 8-10 minutes, stirring occasionally.
  5. Reduce the heat to low and stir in the heavy cream and honey BBQ sauce, mixing until well combined. Allow the sauce to simmer for 2-3 minutes.
  6. Gradually add the shredded cheddar cheese, stirring continuously until it melts and forms a luscious sauce.
  7. Taste your dish and adjust the seasoning with a pinch more salt or pepper as desired. Garnish with chopped parsley if you like.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

This dish is customizable; feel free to swap proteins or add veggies as desired.

Tried this recipe?

Let us know how it was!