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–+ servings
One Pot French Onion Pasta

One Pot French Onion Pasta: Creamy Comfort for Cozy Nights

A comforting One Pot French Onion Pasta that brings the flavors of French onion soup into a creamy pasta dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 720
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Choose your favorite type; whole wheat works too
  • 4 cups Vegetable Broth Chicken broth is an excellent alternative
For the Sauce
  • 2 tablespoons Olive Oil Feel free to use butter for a deeper flavor
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter touch
  • 1.5 cups Gruyère Cheese Swiss cheese can also be used for a similar melt
For the Aromatics
  • 3 Onions Brings sweetness and depth; swap with shallots for a milder flavor
  • 2 cloves Garlic Fresh garlic provides the best taste
  • 1 teaspoon Thyme Dried thyme works if fresh is unavailable
  • Salt To taste
  • Pepper To taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 3 thinly sliced onions and sprinkle with a pinch of salt. Sauté for 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
  2. Once the onions are beautifully caramelized, add 2 minced garlic cloves and 1 teaspoon of fresh thyme. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.
  3. Pour in 4 cups of vegetable broth and bring to a rolling boil. Add 12 ounces of your favorite pasta, stirring to combine. Cook uncovered for 8-10 minutes, or until the pasta is al dente.
  4. Once the pasta is cooked, gradually mix in 1 cup of heavy cream. Continue to simmer for 3-5 minutes, allowing the sauce to thicken.
  5. Remove the pot from heat and fold in 1.5 cups of grated Gruyère cheese, stirring until fully melted.
  6. Spoon the creamy One Pot French Onion Pasta into serving bowls. Garnish with additional grated cheese or fresh herbs if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 82gProtein: 21gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 105mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, allow the onions to caramelize properly for depth of flavor. Adjust cream based on desired richness.

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