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Peach Burrata Salad

Peach Burrata Salad: A Totally Irresistible Summer Delight

Peach Burrata Salad is a refreshing summer dish that combines sweet peaches and creamy burrata.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium Fresh peaches sliced
  • 8 ounces Burrata cheese
  • 4 cups Arugula or mixed greens
  • 1 tablespoon Olive oil for drizzling
  • 1 tablespoon Balsamic vinegar for drizzling
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing Bowl
  • serving platter

Method
 

Preparation
  1. In a large bowl, combine the sliced peaches and arugula.
  2. Tear the burrata into pieces and arrange over the salad.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Gently toss to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad is perfect for a summer gathering. Feel free to add nuts for extra crunch.

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