Peach Cobbler Overnight Oats That Taste Like Summer Bliss

Delight in these Peach Cobbler Overnight Oats that capture the essence of summer sweetness in a nutritious, no-cook breakfast.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats The foundation of your dish, rolled oats provide hearty fiber and texture.
1.5 cups Milk Use your choice of cold milk, whether dairy or plant-based.

For the Flavor

2 medium Fresh Peaches Sweet and juicy peaches are key to capturing that delightful summer taste.
1 teaspoon Cinnamon Adjust to your liking for more or less warmth.
2 tablespoons Brown Sugar Feel free to use light or dark according to preference.

Optional Additions

1/4 cup Chopped Nuts Walnuts or pecans are fantastic choices for crunch.
1/2 cup Yogurt Greek yogurt enhances creaminess and boosts protein content.

Equipment

medium bowl
Airtight container

Method

Step-by-Step Instructions

Combine Dry Ingredients: In a medium bowl, stir together rolled oats, cinnamon, and brown sugar until well combined.
Add Milk: Gradually pour in cold milk while stirring continuously until the mixture is smooth.
Incorporate Peaches: Gently fold in chopped ripe peaches to maintain their texture.
Refrigerate: Transfer the mixture into an airtight container and refrigerate for at least 4 hours, preferably overnight.
Serve: Give the mixture a good stir before serving. Top with yogurt and nuts if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. For best flavor, use ripe peaches.

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