Ingredients
Equipment
Method
Preparation Steps
- Start by preparing your base lemonade with about 8 cups of lemonade, mix fresh lemon juice, water, and sugar. Set aside.
- Wash and slice the peaches, reserving a quarter of the slices for garnish.
- Blend the peach slices with 1 cup of prepared lemonade and fresh mint until smooth.
- Strain the peach mixture if desired, then combine it with the remaining lemonade.
- Add the reserved peach slices and lemon slices into the pitcher. Serve over ice.
- For a slushy version, blend with ice before serving.
Nutrition
Notes
Serve Peach Lemonade chilled for the best experience. Can be made ahead and stored in the fridge.
