Peach Watermelon Salad: A Cool Summer Treat You'll Love

This Peach Watermelon Salad is a refreshing, guilt-free dish perfect for summer gatherings, combining juicy peaches and sweet watermelon for an irresistible flavor.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Watermelon cut into bite-sized cubes
2 cups Peaches sliced, pit removed
1/4 cup Red Onion optional, thinly sliced
1/4 cup Fresh Mint Leaves chopped, can substitute with basil
1 cup Feta Cheese crumbled, can substitute with goat or vegan cheese

For the Dressing

3 tablespoons Olive Oil can substitute with avocado oil
2 tablespoons Balsamic Vinegar can substitute with apple cider vinegar
to taste Salt
to taste Pepper

Equipment

Large mixing bowl
small bowl
Whisk

Method

Step-by-Step Instructions for Peach Watermelon Salad

In a large mixing bowl, cut the watermelon into bite-sized cubes and slice the peaches into wedges.
Optional: add thinly sliced red onion if using, then gently toss the watermelon, peach slices, and red onion together.
Chop fresh mint leaves and sprinkle generously on top, followed by crumbling feta cheese over the mixture.
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified.
Drizzle the dressing over the salad and gently toss to combine, then chill for 30 minutes if desired before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use ripe fruits for the best flavor and consider keeping dressing separate if making ahead to maintain freshness.

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