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Peaches and Cream Tart

Peaches and Cream Tart – Your Ultimate Summer Delight

This Peaches and Cream Tart captures the essence of summer with its buttery crust and rich filling.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Batch Shortbread Pastry Crust Provides a buttery and crumbly base for the tart.
For the Filling
  • 16 ounces Cream Cheese Ensure it's at room temperature for smooth mixing.
  • 3 large Eggs Use at room temperature for optimal blending.
  • 1/2 cup Granulated Sugar Can reduce slightly for less sweetness.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 teaspoon Vanilla Extract Adds depth in flavor.
  • 1 teaspoon Almond Extract Can be omitted for a pure vanilla flavor.
For the Topping
  • 4-5 medium Fresh Peaches Choose ripe, juicy peaches for best flavor.
  • 8 ounces Peach Jam Used for topping; adds sweetness and glaze.
  • 1 lemon Lemon Juice Prevents peach slices from browning.

Equipment

  • Mixing Bowl
  • electric mixer
  • Saucepan
  • Wire rack
  • refrigerator

Method
 

Step-by-Step Instructions for Peaches and Cream Tart
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine cream cheese, sugar, vanilla extract, and almond extract. Blend until smooth. Gradually add eggs one at a time.
  3. Pour mixture into the cooled shortbread crust and bake for 25-30 minutes until set.
  4. In a saucepan, heat peach jam over low heat until melted, then let it cool.
  5. Blanch peaches, peel them, slice, and toss with lemon juice.
  6. Spread the peach jam over the filling and arrange sliced peaches on top. Brush with reserved jam.
  7. Cover and refrigerate for 6-8 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth filling. Use foil strips to prevent crust browning.

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