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Prime.Rib Roast Recipe

Perfectly Juicy Prime Rib Roast Recipe for Your Next Feast

This Easy & Delicious Prime Rib Roast recipe is a must-try for special occasions, transforming any gathering into a memorable feast.
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Prep Time 1 day
Cook Time 3 hours
Resting Time 20 minutes
Total Time 1 day 3 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Prime Rib USDA Prime or Choice grade
  • 2 tablespoons Salt for dry brining
  • 1 teaspoon Pepper freshly ground preferred
  • 1 tablespoon Garlic Powder or fresh garlic for stronger flavor
For the Spice Rub
  • 2 tablespoons Herbs such as rosemary and thyme, preferably organic
  • 2 tablespoons Olive Oil can substitute with a neutral oil

Equipment

  • Skillet
  • Baking sheet
  • roasting pan
  • leave-in meat thermometer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Generously season the prime rib roast with salt and refrigerate for 24 hours.
  2. Preheat the oven to 250°F (120°C).
  3. Combine pepper, garlic powder, and herbs in a bowl, drizzle olive oil over the roast, and rub the spice mixture on it.
  4. Sear the prime rib in a hot skillet with olive oil for about 10-15 minutes, turning to brown all sides.
  5. Transfer the seared roast to the preheated oven, using a thermometer, roast until the desired internal temperature is reached.
  6. Let the roast rest for at least 20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 400mgIron: 2mg

Notes

Pair with creamy mashed potatoes or a refreshing salad for a complete meal.

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