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–+ servings
Jalapeno Poppers

Perfectly Spicy Jalapeno Poppers for Your Next Gathering

These Jalapeno Poppers are a crowd-pleasing appetizer packed with spicy and cheesy flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Jalapeno Peppers Fresh and firm
  • 8 oz Cream Cheese Room temperature
  • 1/2 cup Cheddar Cheese Grated, can substitute with Monterey Jack or Swiss
  • 1/2 cup Bacon Bits Cooked and crumbled
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
For Baking
  • 1 sheet Aluminum Foil For lining baking sheet

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Slice each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon.
  3. In a bowl, combine cream cheese, cheddar cheese, bacon bits, garlic powder, salt, and pepper. Mix until smooth.
  4. Fill each jalapeno half with the cheese mixture, mounding it slightly. Top with remaining cheddar and bacon bits.
  5. Arrange the filled jalapenos on the baking sheet and bake for about 20 minutes until cheese is bubbly.
  6. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Wear gloves when handling jalapenos to prevent skin irritation. Ensure cream cheese is at room temperature for easy mixing.

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