Pineapple Brown Sugar Smokies Skewers: Sweet Meets Savory Delight

Pineapple Brown Sugar Smokies Skewers are a sweet and savory appetizer combining juicy pineapple and smoky sausages, perfect for gatherings.

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Prep Time 10

Cook Time 25

Soaking Time 30

Total Time 35

Servings: 6 skewers

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 pound Cocktail Sausages Feel free to swap in turkey sausage
2 cups Pineapple Chunks Fresh pineapple preferred; mango or peaches work well too

For the Glaze

1/2 cup Brown Sugar Coconut sugar is a great alternative
1/4 cup Soy Sauce Use coconut aminos for gluten-free
2 tablespoons Dijon Mustard Yellow mustard can substitute
1 teaspoon Garlic Powder Fresh minced garlic can be used
1 teaspoon Ground Ginger Fresh ginger adds a vibrant kick

Equipment

Oven
wooden skewers
Mixing Bowl
Whisk
Baking sheet
measuring cups
Measuring Spoons

Method

Step-by-Step Instructions

Soak wooden skewers in water for about 20-30 minutes to prevent burning.
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, combine brown sugar, soy sauce, Dijon mustard, garlic powder, and ground ginger. Whisk until smooth.
Thread soaked skewers with alternating cocktail sausages and pineapple chunks.
Arrange on a lined baking sheet, brush with glaze, and bake for 20-25 minutes, turning halfway through.
Optional: Broil for 1-2 minutes for an extra layer of caramelization.
Serve warm and garnish if desired.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These skewers are gluten-free and versatile; consider adding vegetables or different fruits for variation.

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