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–+ servings
Pineapple Chicken Kabobs

Pineapple Chicken Kabobs – A Tropical Grilling Adventure

Pineapple Chicken Kabobs offer a delightful fusion of savory chicken and juicy pineapple, perfect for summer grilling.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American, Grilled, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1.5 pounds Boneless Skinless Chicken Breast Cut into 1.5-inch cubes
  • 1 cup Pineapple Chunks Fresh preferred for maximum flavor
  • 0.25 cup Low-Sodium Soy Sauce Substitute with coconut aminos for gluten-free option
  • 2 tablespoons Honey Agave syrup can be substituted
  • 2 tablespoons Olive Oil Can swap with vegetable or canola oil
  • 3 cloves Garlic (Minced) Fresh is preferred
  • 1 tablespoon Fresh Grated Ginger Ground ginger is a suitable substitute
  • 1 tablespoon Lime Juice Can substitute with lemon juice
  • 0.5 teaspoon Kosher Salt Adjust if using regular salt
  • 0.25 teaspoon Black Pepper Freshly ground gives the best flavor
  • Chives or Green Onion (for garnish) Optional, enhances presentation

Equipment

  • Grill
  • Mixing Bowl
  • skewers

Method
 

Step-by-Step Instructions for Pineapple Chicken Kabobs
  1. In a medium-sized bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, lime juice, kosher salt, and black pepper.
  2. Cut chicken into 1.5-inch cubes and marinate in the bowl of marinade for at least 30 minutes.
  3. Preheat grill to medium-high heat and lightly oil grates.
  4. Soak wooden skewers in water for 30 minutes, then thread chicken and pineapple alternately onto skewers.
  5. Grill kabobs for 10-12 minutes, turning every 2-3 minutes until chicken reaches an internal temperature of 165°F.
  6. Let kabobs rest for 3 minutes, then serve garnished with chives or green onions.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months. Reheat to 165°F.

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