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Pink Raspberry Smoothie Bowl

Pink Raspberry Smoothie Bowl: Your Colorful Healthy Delight

Indulge in a vibrant Pink Raspberry Smoothie Bowl, packed with fruits and nutrients for a healthy breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 cup Raspberries Fresh or slightly thawed frozen
  • 1 medium Banana Ripe for optimal sweetness
  • 1 cup Greek Yogurt Unsweetened recommended
  • 1 cup Almond Milk Can substitute with oat or coconut milk
  • 1 tbsp Honey Adjustable sweetness
For the Toppings
  • 1/4 cup Granola For crunch
  • 1 tbsp Chia Seeds For nutrition
  • 2 tbsp Sliced Almonds For healthy fats
  • 1 cup Fresh Fruits Berries or other fruits
  • 2 tbsp Coconut Flakes For tropical flavor

Equipment

  • High-speed blender

Method
 

Step-by-Step Instructions
  1. Gather and rinse about a cup of fresh raspberries or thaw frozen ones slightly. Peel a ripe banana.
  2. Combine raspberries, banana, Greek yogurt, and almond milk in a high-speed blender. Blend on high for 30–60 seconds.
  3. Adjust thickness by adding almond milk if too thick, blending after each addition until desired texture is reached.
  4. Pour the smoothie into a bowl and add your favorite toppings.
  5. Enjoy immediately for the best taste and texture.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 500mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 1 day. If thickened, stir in almond milk before enjoying.

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