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Pioneer Woman’s Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew: A Cozy Classic Delight

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food that blends tender beef and vibrant vegetables into a warm, hearty meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Substitution: Brisket or stew meat can be used.
For the Vegetables
  • 4 cups Potatoes Yukon Gold or red potatoes.
  • 3 cups Carrots Optional to replace with parsnips.
For the Flavor Base
  • 1 cup Red Wine Substitute: Use extra beef broth for a milder taste.
  • 2 tablespoons Tomato Paste Alternative: Use crushed tomatoes for a chunkier texture.
  • 4 cups Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Thyme
  • 2 leaves Bay Leaves
For Searing the Beef
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Crockpot
  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Season the beef chuck cubes generously with salt and pepper, and toss them in a light coating of flour for added texture.
  2. In a large skillet, heat olive oil and add the seasoned beef, browning for about 4-5 minutes.
  3. Sauté chopped onions for about 3-4 minutes until soft; stir in minced garlic and tomato paste.
  4. Pour in red wine and let it simmer for 3-4 minutes, scraping up browned bits.
  5. Combine beef broth, Worcestershire sauce, thyme, and bay leaves; pour over seared beef in the crockpot.
  6. Add chopped potatoes and carrots; cover and set the crockpot to low for 7-8 hours or high for 4-5 hours.
  7. Once cooked, remove bay leaves, taste and adjust seasoning if needed, then serve garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 850mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Searing the beef locks in flavors and juices. Make sure to cut your ingredients into uniform sizes for even cooking.

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