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Puff Pastry Breakfast Pizza recipe

Puff Pastry Breakfast Pizza Recipe: Your New Brunch Favorite

The Puff Pastry Breakfast Pizza recipe transforms your morning into a culinary celebration with its buttery crust and versatile toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Thawing Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Thawed properly for optimal texture.
For the Toppings
  • 4 large Eggs Use fewer for a lighter option.
  • 1 cup Cheddar Cheese Substitute with a plant-based alternative for a healthier twist.
  • 1 cup Mozzarella Cheese Use less for a lighter version.
  • 1 cup Breakfast Meats (Bacon or Chorizo) Swap with sautéed vegetables for a vegetarian option.
  • 1 medium Onion Caramelized for sweetness.
  • 1 cup Bell Peppers Use seasonal veggies to brighten up the dish.
  • 1 cup Spinach Use fresh for vibrant flavor.
Optional Add-Ons
  • 1 teaspoon Spices (e.g., Italian seasoning or paprika) Enhance flavor in egg mixture.
  • 1 tablespoon Fresh Herbs (like basil or chives) Sprinkle on top before serving.

Equipment

  • Skillet
  • Parchment-lined baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Cook breakfast meats in a skillet over medium heat until crispy and browned, about 5–7 minutes.
  2. Remove frozen puff pastry from the freezer and thaw it in the refrigerator for about 5–6 hours or on the counter for 30–40 minutes.
  3. Preheat oven to 400°F (200°C). Roll out thawed puff pastry and place on a parchment-lined baking sheet. Poke holes in the dough and blind bake the crust for 10–12 minutes.
  4. Remove pre-baked crust from oven, layer with cheese, cooked breakfast meats, sautéed vegetables, and pour beaten eggs mixed with spices over the top.
  5. Return assembled pizza to the oven and bake for 20–25 minutes until golden brown.
  6. Let cool for a few minutes, slice into wedges or squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure puff pastry is completely thawed but cold before using and avoid a soggy base by pre-baking the crust.

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