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Homemade Hoisin Sauce Recipe

Quick & Easy Homemade Hoisin Sauce Recipe for Flavor Lovers

Homemade Hoisin Sauce Recipe brings a burst of robust flavor and is quick to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Soy Sauce Tamari can be used for gluten-free.
  • 1/4 cup Peanut Butter Almond butter is an alternative.
  • 2 tablespoons Honey Use maple syrup for vegan option.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can substitute.
  • 1 tablespoon Sesame Oil Omit for a lighter taste.
  • 1 teaspoon Sriracha Optional, swap with any hot sauce.
  • 2 cloves Minced Garlic Freshly minced for best flavor.
  • 1 teaspoon Chinese Five Spice Can substitute with cinnamon and ground cloves.
  • 2 tablespoons Water Add gradually for desired consistency.

Equipment

  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for your Homemade Hoisin Sauce.
  2. Combine soy sauce, peanut butter, honey, rice vinegar, sesame oil, sriracha, minced garlic, and Chinese five spice in a bowl, then whisk for 1-2 minutes until smooth.
  3. Adjust sauce thickness by gradually adding water while whisking until desired consistency is reached.
  4. Taste the sauce and adjust sweetness or acidity as needed.
  5. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 800mgPotassium: 200mgFiber: 1gSugar: 8gCalcium: 3mgIron: 10mg

Notes

Stir refrigerated sauce before use to maintain consistency.

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