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Red White & Pickled Blueberry Burrata

Red White & Pickled Blueberry Burrata: A Summer Delight

Experience the vibrant flavors of Red White & Pickled Blueberry Burrata, a visually stunning appetizer perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 52 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickled Blueberries
  • 1/2 cup warm water Used to dissolve sugar and salt for pickling.
  • 1 1/2 tablespoons sugar Adds sweetness to the pickling brine.
  • 1 teaspoon salt Enhances flavor in the brine.
  • 3/4 cup white vinegar Provides acidity for pickling blueberries.
For the Appetizer
  • 1 pint blueberries Main ingredient for pickling; offers sweetness.
  • 1 tablespoon olive oil Adds richness and flavor; extra virgin is recommended.
  • 1 pint cherry tomatoes Adds freshness and color.
  • Salt and pepper To season tomatoes.
  • 2 large balls burrata cheese Creamy cheese that pairs beautifully.
  • Flake salt for garnish Enhances presentation and flavor.
  • 1 handful fresh basil leaves Fresh herb that adds fragrance.
  • 1 baguette sliced and toasted Serves as a crunchy accompaniment.

Equipment

  • Medium saucepan
  • Large skillet
  • serving plate

Method
 

Preparation Steps
  1. In a medium saucepan, combine warm water, sugar, salt, and white vinegar. Stir until dissolved.
  2. Stir in blueberries and let them pickle for about 30 minutes.
  3. In a large skillet, heat olive oil and cook cherry tomatoes until they burst, seasoning with salt and pepper.
  4. Place burrata balls on a serving plate, cutting slightly for presentation.
  5. Scoop burst cherry tomatoes over the burrata, then add pickled blueberries.
  6. Drizzle with olive oil, sprinkle flake salt, and add fresh basil.
  7. Serve with toasted baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Enjoy cold or at room temperature. Pickled blueberries can last up to a week in the fridge.

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