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Lilikoi Lemonade

Refreshing Lilikoi Lemonade for Ultimate Summer Bliss

This Lilikoi Lemonade captures the essence of summer, blending tangy sweetness and zesty lemon for a refreshing drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 4–5 pieces Lilikoi (Passion Fruit) Cut and scoop out pulp.
  • 3–4 lemons Lemon Juice Freshly squeezed.
  • 1 cup Sugar Can substitute with honey or agave syrup.
  • 4 cups Cold Water Can substitute with sparkling water for fizz.
For Serving
  • as needed Ice Essential for chill.
  • as needed Lemon Slices For garnish.

Equipment

  • Saucepan
  • Large pitcher
  • Spoon
  • measuring cups
  • Knife

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan over medium heat, combine 1 cup of sugar with 1 cup of cold water. Stir continuously until dissolved. Remove from heat and let cool.
  2. Cut 4–5 lilikoi in half and scoop out the pulp into a bowl. Set aside.
  3. In a large pitcher, mix the lilikoi pulp with the juice of 3–4 lemons. Stir gently to combine.
  4. Pour the cooled simple syrup into the pitcher, add 3 cups of cold water, and stir well.
  5. Taste and adjust sweetness by adding more syrup or lemon juice as desired.
  6. Serve over ice and garnish with lemon slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 29gVitamin C: 40mg

Notes

Use fresh ingredients for optimal flavor and experiment with other fruits for variations.

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