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No-bake Lemon Cheesecake

Refreshing No-Bake Lemon Cheesecake for Effortless Indulgence

This No-bake Lemon Cheesecake offers a refreshing dessert that is easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or crushed Oreos for a twist
  • 5 tablespoons Unsalted Butter melted
For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Powdered Sugar adjust to taste
  • 1/2 cup Fresh Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest from organic lemons

Equipment

  • Springform pan
  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Prepare the crust by mixing graham cracker crumbs and melted unsalted butter in a bowl, then press firmly into the bottom of a springform pan.
  2. Beat the softened cream cheese in a large bowl with an electric mixer until smooth and creamy.
  3. Add sour cream and powdered sugar to the cream cheese, mixing on low speed until fully blended and smooth.
  4. Gradually incorporate fresh lemon juice and lemon zest into the mixture, beating until fully mixed.
  5. Pour the creamy lemon filling over the prepared crust and smooth the top with a spatula.
  6. Cover the cheesecake and refrigerate for at least 4 hours or overnight for the best flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow cheesecake to chill properly for a creamy texture. Use fresh ingredients for the best flavor.

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