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–+ servings
Peach Sorbet

Refreshing Peach Sorbet in Just 5 Minutes - Dairy-Free Delight

This 5-minute Peach Sorbet is a refreshing, dairy-free delight perfect for hot summer days.
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Prep Time 5 minutes
Freezing Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups frozen peach slices Use fresh peaches for a firmer texture but freeze first.
  • 1/2 cup granulated sugar Adjust based on the sweetness of peaches.
  • 2 tablespoons freshly squeezed lemon juice Enhances peach flavor.
  • 1/4 cup warm water Skip if using fresh peaches.

Equipment

  • food processor or blender

Method
 

Step-by-Step Instructions for Peach Sorbet
  1. Blend 2 cups of frozen peach slices, ½ cup granulated sugar, and 2 tablespoons lemon juice on high until finely chopped.
  2. Pour in ¼ cup warm water; blend again for about 1 minute until smooth.
  3. Serve immediately as soft-serve or freeze in a shallow dish for 3-4 hours for a firmer texture.
  4. Let sit at room temperature for 5-10 minutes before serving to make scooping easier.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

For best results, enjoy shortly after preparation. Store in an airtight container in the freezer for up to 2-3 months.

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