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Peach Sorbet

Refreshing Peach Sorbet Recipe to Beat the Heat

This Peach Sorbet is a refreshing vegan dessert that captures summer's essence in a creamy, frozen treat.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Peaches fresh or frozen, peeled for optimal results
  • 1 cup Sugar granulated white cane sugar or maple syrup
  • 1/2 cup Cold Water to dissolve sugar
  • 2 tablespoons Lemon Juice freshly squeezed or bottled

Equipment

  • Blender
  • Freezer-safe container

Method
 

Step-by-Step Instructions for Peach Sorbet
  1. Peel and cut fresh peaches into smaller chunks, or use thawed frozen peaches.
  2. Blend peaches with sugar, cold water, and lemon juice until smooth and creamy.
  3. Transfer the mixture to a freezer-safe container and cover to prevent ice crystals.
  4. Freeze for at least 4 hours or until solid but scoopable.
  5. Let the sorbet sit for 5 minutes at room temperature before serving in chilled bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy the sorbet shortly after scooping to prevent ice crystals and maintain creaminess.

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