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–+ servings
Strawberry Romaine Feta Salad

Refreshing Strawberry Romaine Feta Salad in 15 Minutes

Enjoy a vibrant Strawberry Romaine Feta Salad, ready in just 15 minutes, full of fresh flavors that's perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1/4 cup Olive Oil or neutral oil
  • 2 tablespoons Cider Vinegar or white wine vinegar
  • 1 teaspoon Mustard Dijon works perfectly
  • 1 clove Garlic minced
  • 1 tablespoon Honey maple syrup as vegan alternative
  • to taste Salt
  • 1 small Shallot finely chopped
Salad Ingredients
  • 2 cups Strawberry fresh, sliced
  • 2 cups Spinach
  • 4 cups Romaine Lettuce torn into bite-sized pieces
  • 1 cup Feta Cheese crumbled
  • 1/2 cup Almonds toasted
  • 1/4 cup Red Onion thinly sliced

Equipment

  • Skillet
  • Jar or Blender
  • Salad Spinner

Method
 

Preparation Instructions
  1. Toast the almonds in a skillet over medium heat for about 4 minutes until golden brown and fragrant.
  2. Prepare the dressing by blending olive oil, cider vinegar, mustard, minced garlic, chopped shallot, diced strawberry, honey, and salt until emulsified.
  3. Wash and dry the romaine lettuce and spinach, tearing the romaine and keeping the spinach leaves whole.
  4. Assemble the salad by placing greens in a bowl, topping with feta, red onion, sliced strawberries, and toasted almonds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

For optimal freshness, prepare the dressing just before serving the salad.

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