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Tomato Cucumber Pasta Salad

Refreshing Tomato Cucumber Pasta Salad for Summer Fun

A vibrant and easy Tomato Cucumber Pasta Salad that's perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 189
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Any pasta can substitute for variety.
For the Vegetables
  • 2 cups Grape Tomatoes Can swap with cherry tomatoes.
  • 1 medium English Cucumber Other cucumber varieties may also work.
  • 1/2 medium Red Onion Use green onions for a milder flavor if desired.
For the Herbs
  • 2 tablespoons Fresh Dill Dried dill can be used as an alternative.
  • 2 tablespoons Fresh Parsley Substitute cilantro for a different taste.
  • 2 tablespoons Fresh Basil Dried basil can be used if fresh is unavailable.
For the Dressing
  • 1 cup Sour Cream Plain yogurt can be a lighter option.
  • 1/2 cup Mayonnaise Substitute with vegan mayo if needed.
  • 2 tablespoons Red Wine Vinegar White wine vinegar or apple cider vinegar works as a substitute.
  • 1 tablespoon Sugar Omit if you prefer dressing without sweet notes.
  • 1 teaspoon Garlic Powder Consider using fresh minced garlic for a bolder taste.
  • 1 teaspoon Salt Adjust according to your personal taste.
  • 1 teaspoon Pepper Always opt for freshly cracked pepper for best flavor.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • small bowl or mason jar
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes, drain and cool.
  2. Prep the vegetables by washing and halving the grape tomatoes, thinly slicing the cucumber, and chopping the onion and herbs.
  3. Make the dressing by combining sour cream, mayonnaise, red wine vinegar, sugar, garlic powder, salt, and pepper; whisk until smooth.
  4. Combine cooled pasta with grape tomatoes, cucumber, red onion, and herbs in a large bowl; gently fold together.
  5. Toss with the dressing and adjust seasoning if necessary.
  6. Chill the salad in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 189kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill for at least an hour for best flavor; customize with your favorite veggies or proteins.

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