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Rhubarb Crumble Pie

Rhubarb Crumble Pie: A Sweet & Tart Spring Delight

Enjoy the delightful combination of tart rhubarb and sweet crumble in this classic Rhubarb Crumble Pie.
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Prep Time 25 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Rhubarb Fresh, blushing red rhubarb for the best flavor
  • 1 cup Sugar Adjust to taste based on rhubarb's tartness
  • 3 tablespoons Flour Can substitute with cornstarch for gluten-free option
For the Crumble Topping
  • 1/2 cup Butter Use unsalted butter for better control over saltiness
  • 1 cup Oats Can substitute with almond flour for gluten-free option
  • 1 teaspoon Cinnamon Optional; replace with nutmeg for different flavor
For the Pie Crust
  • 1 pie crust Pie Crust Can use store-bought or homemade, gluten-free option available

Equipment

  • Oven
  • Mixing Bowl
  • Pie dish
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your pie crust and ingredients.
  2. Roll out your pie dough until it's about 1/8 inch thick, fit into a pie dish and refrigerate.
  3. Rinse and chop your fresh rhubarb into 1-inch pieces and set in a bowl.
  4. Mix the rhubarb with sugar, flour, and cinnamon. Let it sit for about 10 minutes.
  5. Combine flour, oats, sugar, and cubed butter in a separate bowl until crumbly.
  6. Pour the rhubarb filling into the pie crust and sprinkle the crumble topping evenly.
  7. Bake the pie for 45–50 minutes until the topping is golden brown and filling is bubbling.
  8. Cool the pie for at least 15 minutes before slicing. Serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm for the best experience, complementing with vanilla ice cream or whipped cream.

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