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Rich Chicken Stroganoff

Rich Chicken Stroganoff: Comfort in Every Creamy Bite

Rich Chicken Stroganoff delivers creamy, savory goodness in under 30 minutes—ideal for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast Can substitute with chicken thighs for tenderness.
For the Sauce
  • 1 tsp Garlic Powder Use fresh garlic if preferred, adjusting to taste.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1/4 cup Flour Coats chicken for browning and thickening.
  • 2 tbsp Olive Oil Used for sautéing; extra may be needed.
  • 1 tbsp Butter Adds richness; can replace with olive oil.
For the Vegetables
  • 8 oz Cremini Mushrooms Button mushrooms can be substituted.
  • 1 Onion Shallots can be used in a pinch.
For the Flavor Boost
  • 1 tbsp Dijon Mustard Enhances flavor complexity.
  • 1 tbsp Worcestershire Sauce Optional but recommended for depth.
For the Base
  • 1 cup Chicken Broth Vegetable broth can be used for lighter version.
For Creaminess
  • 1 cup Full-Fat Sour Cream May substitute with Greek yogurt.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Cut the chicken breast into 1-inch pieces and season with garlic powder, salt, and black pepper. Coat with flour.
  2. Heat olive oil in a skillet over medium-high heat. Cook chicken in batches for 3 minutes per side until golden brown.
  3. Lower heat and add more olive oil and butter. Sauté cremini mushrooms and onion for 6-8 minutes until browned.
  4. Stir in Dijon mustard and Worcestershire sauce, cooking until fragrant.
  5. Pour in chicken broth and return chicken to skillet. Simmer for about 2 minutes.
  6. Reduce heat and mix in sour cream gently to avoid curdling. Adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure uniform chicken cuts and don't skip dredging in flour for optimal thickening and browning.

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