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Roasted Garlic Rosemary Artisan Bread

Roasted Garlic Rosemary Artisan Bread for Cozy Gatherings

Delight in the warm aroma of Roasted Garlic Rosemary Artisan Bread, a no-knead masterpiece perfect for any gathering.
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Prep Time 12 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 32 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour substitute with whole wheat flour for a denser bread
  • 1 1/2 cups warm water about 70°F to enhance fermentation
  • 1 1/2 teaspoons sea salt opt for sea salt for a subtler taste
  • 1 teaspoon instant yeast can substitute with active dry yeast
  • 1 head roasted garlic adds rich flavor
  • 2 tablespoons fresh rosemary can substitute with other herbs

Equipment

  • Mixing Bowl
  • banneton
  • Dutch oven
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Combine all-purpose flour, warm water, salt, and instant yeast in a large mixing bowl. Stir until a shaggy dough forms. Gently fold in roasted garlic and chopped rosemary.
  2. Cover the bowl with plastic wrap to trap warmth and moisture. Let the dough rise at room temperature for about 12 hours, until doubled in size.
  3. Sprinkle flour on a clean surface. Turn the dough out and shape it into a rough ball. Let it rest for about 30 minutes.
  4. Lightly flour a banneton. Transfer the dough seam side up and let it rise for 1 to 2 hours until puffed up.
  5. Preheat your oven to 450°F and place a Dutch oven inside to heat. Transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until deep brown. Transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

Allow the bread to cool completely on a wire rack before slicing to avoid a gummy texture.

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