Roasted Sweet Potato Rounds: Crispy, Sweet, and Savory Delight

Delight in crispy and savory roasted sweet potato rounds, perfectly topped with honey and feta.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Look for firm potatoes with unblemished skin.
2 tablespoons Olive Oil Extra virgin will enhance the flavor.
1 teaspoon Salt Essential for enhancing flavor.
1 teaspoon Black Pepper Freshly ground is preferred.
1 teaspoon Smoked Paprika Optional for a smoky taste.

For the Topping

1 cup Feta Cheese Creamy and tangy, can substitute with goat cheese.
2 tablespoons Honey Provides sweetness and a glossy finish.
2 tablespoons Parsley Freshly chopped for garnish.

Equipment

Oven
Baking sheet
Parchment Paper
Mandoline slicer
Mixing Bowl

Method

Steps

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash, peel, and slice the sweet potatoes into uniform ½-inch thick rounds.
Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Spread the seasoned rounds in a single layer on the baking sheet and roast for 25-30 minutes.
Check for doneness and ensure they are golden-brown with crispy edges.
Remove from the oven, let cool for 5 minutes, then top with feta, drizzle honey, and sprinkle parsley.
Serve warm and enjoy!

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 18700IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Use a mandoline for uniform slices and monitor closely while roasting to achieve perfect crispiness.

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